we were looking forward to some tasty broccoli fresh from the garden this week. they are looking good and i even see lots of tiny sprouts shooting off of the main stem. hmmmm...what should we make? steamed broccoli with meyer lemons from our tree? stir fry broccoli? Or just eat it raw? i found the perfect thing to do with it. a good friend made some homemade gnocchi and we got an invite for dinner. it was yummy. light and fluffy pillows of pasta. he did really well for his first time. his slow simmered sauce with bison complimented the pasta. oh, and the broccoli from the garden was steamed and shared the plate.
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