a favorite of mine is thinly sliced grilled steak on a bed of salad with crumbled gorgonzola. last night we had arugula, red onions (sliced thinly) and carrots in the salad. the dressing we had on hand was a little too heavy for the yummy crumbles, so i quickly made an olive oil/dijon/red wine vinegar dressing. nice and light.
nothing leftover to bring for lunch today. boo!
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